Overview
Kitchen Shift Supervisor - Osuma Henkilöstöpalvelut Oy - Helsinki, Finland
Kitchen Supervisor
Location
Helsinki
Remoteness
Onsite
Estimated Expiry
June 1, 2024
Posted: April 27, 2024
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Part-time
Experience
2 years
Required Languages
Finnish
Specialisations
Culinary arts
Job Description
Seeking an experienced kitchen professional to lead evening and weekend shifts, prepare a la carte dishes, ensure hygiene standards, and manage kitchen operations alongside the head chef. Responsibilities include food preparation, inventory management, and team leadership.
Company Information
Osuma HenkilöstöpalvelutOy
Food service
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in a la carte cooking
- Leadership experience
- Good communication skills
- Ability to work under pressure
- Passion for food
Responsibilities
- Prepare à la carte dishes
- Manage kitchen hygiene
- Oversee kitchen operations
- Lead kitchen team
- Inventory management
Field
Food service
Education Level
None required
Specialisations
- Culinary arts
No items to show.
4 hours ago

Overview
Kitchen Shift Supervisor - Osuma Henkilöstöpalvelut Oy - Helsinki, Finland
Kitchen Supervisor
Location
Helsinki
Remoteness
Onsite
Estimated Expiry
June 1, 2024
Posted: April 27, 2024
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Part-time
Experience
2 years
Posted: April 27, 2024
Required Languages
Finnish
Specialisations
Culinary arts
Job Description
Seeking an experienced kitchen professional to lead evening and weekend shifts, prepare a la carte dishes, ensure hygiene standards, and manage kitchen operations alongside the head chef. Responsibilities include food preparation, inventory management, and team leadership.
Company Information
Osuma HenkilöstöpalvelutOy
Food service
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in a la carte cooking
- Leadership experience
- Good communication skills
- Ability to work under pressure
- Passion for food
Responsibilities
- Prepare à la carte dishes
- Manage kitchen hygiene
- Oversee kitchen operations
- Lead kitchen team
- Inventory management
Field
Food service
Education Level
None required
Specialisations
- Culinary arts
No items to show.
4 hours ago
